Onion and sage focaccia

Name: Onion and sage focaccia
Ingredients: 1 risen focaccia dough (see related recipe); 2 ounces low-moisture mozzarella, cut into generous 1/2-inch cubes; 1/2 large cubed Spanish onion, from a whole onion halved lengthwise and cut into 1-inch cubes (each cube will have several layers of onion); Olive oil for brushing; 1/3 cup loosely packed, roughly chopped sage leaves (about 30 chopped leaves); Scant 1/2 teaspoon Maldon sea salt, or another large flake sea salt

Onion and sage focaccia was pinched from <a href="http://recipes.latimes.com/recipe-onion-and-sage-focaccia/" target="_blank">recipes.latimes.com.</a>

"We've all been there. You're in a foreign country, or a favorite restaurant here in town, eating something that you just love and wondering, maybe even worrying, "How will I ever make this at home?" That's exactly what happened to ... Read more..."

INGREDIENTS

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1 risen focaccia dough (see related recipe)

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2 ounces low-moisture mozzarella, cut into generous 1/2-inch cubes

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1/2 large cubed Spanish onion, from a whole onion halved lengthwise and cut into 1-inch cubes (each cube will have several layers of onion)

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Olive oil for brushing

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1/3 cup loosely packed, roughly chopped sage leaves (about 30 chopped leaves)

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Scant 1/2 teaspoon Maldon sea salt, or another large flake sea salt

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