"Serve up a satisfying Sunday supper: savory slow-cooked brisket and colorful veggies...."
INGREDIENTS
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2 tablespoons olive oil
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2 medium onions, halved, sliced
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2 red or orange bell peppers, sliced
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1/4 cup packed brown sugar
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1 package (1.1 oz) onion recipe and dip soup mix
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1 bottle (12 oz) chili sauce
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 fresh beef brisket (not corned beef), 3 lb