"This is one of the best recipes to use leftover mashed potatoes, especially after the holidays! A mixture of fresh herbs, garlic and some cheesy goodness makes this potato pancake perfection!..."
INGREDIENTS
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olive oil
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1 medium onion, diced
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2 cloves garlic, minced
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2 cups cooked mashed potatoes
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1 3/4 cup flour (see notes below)
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2 large eggs, lightly beaten
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1 cup shredded cheddar cheese
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1/2 cup fresh parsley, chopped
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3/4 teaspoon salt
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1/2 teaspoon freshly ground pepper