"Japanese sushi rice balls filled with delicious meat or fish, yum! It's a perfect packed lunch!..."
INGREDIENTS
•
2 cups sushi rice
•
3 cups water
•
6 oz beef, thinly sliced (Japanese store) or ground
•
2 Tbsp sake
•
1 tsp ginger powder
•
1 tsp salt
•
6 oz boneless and skinless chicken tighs
•
2 Tbsp miso paste
•
1 tsp (Japanese) chili pepper
•
3.5 oz tuna
•
1 Tbsp (kewpie) mayonnaise
•
2 tsp sriracha sauce or sambal
•
optional:
•
Furikake (rice seasoning) for garnish
•
1 large nori sheet, cut in 10 strips