Onigiri, Japanese rice balls

Name: Onigiri, Japanese rice balls
Yield: 10
Ingredients: 2 cups sushi rice; 3 cups water; 6 oz beef, thinly sliced (Japanese store) or ground; 2 Tbsp sake; 1 tsp ginger powder; 1 tsp salt; 6 oz boneless and skinless chicken tighs; 2 Tbsp miso paste; 1 tsp (Japanese) chili pepper; 3.5 oz tuna; 1 Tbsp (kewpie) mayonnaise; 2 tsp sriracha sauce or sambal; optional:; Furikake (rice seasoning) for garnish; 1 large nori sheet, cut in 10 strips

Onigiri, Japanese rice balls was pinched from <a href="http://www.inmyredkitchen.com/onigiri-japanese-rice-balls/" target="_blank">www.inmyredkitchen.com.</a>

"Japanese sushi rice balls filled with delicious meat or fish, yum! It's a perfect packed lunch!..."

INGREDIENTS

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2 cups sushi rice

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3 cups water

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6 oz beef, thinly sliced (Japanese store) or ground

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2 Tbsp sake

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1 tsp ginger powder

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1 tsp salt

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6 oz boneless and skinless chicken tighs

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2 Tbsp miso paste

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1 tsp (Japanese) chili pepper

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3.5 oz tuna

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1 Tbsp (kewpie) mayonnaise

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2 tsp sriracha sauce or sambal

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optional:

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Furikake (rice seasoning) for garnish

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1 large nori sheet, cut in 10 strips

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