"They're chewy and crispy, with a nutty complexity...."
INGREDIENTS
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8 tablespoons (1 stick) unsalted butter
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1/2 cup packed dark brown sugar
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1/2 cup packed light brown sugar
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1/2 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/2 cups dark rye flour, such as Bob’s Red Mill
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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6 ounces chopped chocolate, or 1 cup chocolate chips
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Flaky salt, for sprinkling