One Smart Ingredient Swap Makes These Chocolate Chip Cookies the Best

"They're chewy and crispy, with a nutty complexity...."

INGREDIENTS
8 tablespoons (1 stick) unsalted butter
1/2 cup packed dark brown sugar
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups dark rye flour, such as Bob’s Red Mill
1 teaspoon baking powder
1/2 teaspoon kosher salt
6 ounces chopped chocolate, or 1 cup chocolate chips
Flaky salt, for sprinkling
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