One-Skillet Turkey Pot Pie with Whole Wheat Drop Biscuits
INGREDIENTS
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Filling:
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2 tablespoons unsalted butter
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1 yellow onion, trimmed, peeled, and diced
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4 stalks celery, diced
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4 carrots, trimmed and diced
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Sea salt to taste
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1/4 cup all-purpose flour
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2 medium potatoes, scrubbed and diced into 1/2-inch pieces
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1 small celery root, peeled and diced into 1/2-inch pieces
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2 pounds dark meat turkey, cooked, removed from bone, and chopped
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2 cups low-sodium chicken stock
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1 tablespoon fresh thyme leaves, plus 4 small sprigs for garnish
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Whole Wheat Drop Biscuits:
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1 cup whole wheat pastry flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon sea salt
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3 tablespoons unsalted butter, cold
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1/2 cup buttermilk
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