One-Skillet Turkey and Roasted Green Chile Pot Pie
"In less than 30 minutes this Mexican pot pie can be made. It's a little bit country, and a little bit Mexican. The flavors remind me of biscuits and gravy, but with a spicy kick...."
INGREDIENTS
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3 tablespoons salted butter
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¼ cup chopped onion
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1/4 cup all-purpose flour
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2 1/2 cups chicken broth
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3-5 roasted long green chile (diced)
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2 cups shredded turkey or rotisserie chicken
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½ cup aged cheddar cheese (shredded)
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Dried parsley for garnish
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2 cups all-purpose flour
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2 ounces aged cheddar cheese (shredded)
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1 tablespoon Clabber Girl baking powder
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½ cup salted butter (melted)
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1 cup whole milk
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