One Skillet Street Corn Chicken Enchilada Bake.

Name: One Skillet Street Corn Chicken Enchilada Bake.
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 pounds boneless chicken breasts or thighs, sliced; 2 tablespoons fajita seasoning; 1 yellow onion, sliced; 2 bell peppers, sliced; kosher salt and black pepper; 2 1/2 cups enchilada sauce or salsa verde; 2 cups fresh corn; 4 ounces cream cheese, room temp; 1/4 cup plain greek yogurt; 1 teaspoon chili powder; 2 tablespoons chopped fresh chives; 1 1/2 cups shredded Mexican cheese blend; 6 tortillas, warmed; 1/4 cup mayo; avocado, cotija cheese, limes, cilantro, and Tajin for serving

"One Skillet Street Corn Chicken Enchilada Bake: a delicious twist on the combo of baked enchiladas and street corn that everyone will love!..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 1/2 pounds boneless chicken breasts or thighs, sliced

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2 tablespoons fajita seasoning

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1 yellow onion, sliced

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2 bell peppers, sliced

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kosher salt and black pepper

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2 1/2 cups enchilada sauce or salsa verde

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2 cups fresh corn

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4 ounces cream cheese, room temp

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1/4 cup plain greek yogurt

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1 teaspoon chili powder

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2 tablespoons chopped fresh chives

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1 1/2 cups shredded Mexican cheese blend

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6 tortillas, warmed

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1/4 cup mayo

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avocado, cotija cheese, limes, cilantro, and Tajin for serving

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