One-Skillet Pork Chop Supper

Name: One-Skillet Pork Chop Supper
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tablespoon butter; 4 pork loin chops (1/2 inch thick and 7 ounces each); 3 medium red potatoes, cut into small wedges; 3 medium carrots, cut into 1/2-inch slices, or 2 cups fresh baby carrots; 1 medium onion, cut into wedges; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup water; Cracked black pepper and chopped fresh parsley, optional

One-Skillet Pork Chop Supper was pinched from <a href="https://www.tasteofhome.com/recipes/one-skillet-pork-chop-supper/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick. —Kathy Thompson, Port Orange, Florida..."

INGREDIENTS

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1 tablespoon butter

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4 pork loin chops (1/2 inch thick and 7 ounces each)

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3 medium red potatoes, cut into small wedges

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3 medium carrots, cut into 1/2-inch slices, or 2 cups fresh baby carrots

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1 medium onion, cut into wedges

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1/4 cup water

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Cracked black pepper and chopped fresh parsley, optional

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