INGREDIENTS
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Marinade
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1 tablespoon extra virgin olive oil
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2 tablespoons lime juice
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1 shallot, minced
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2 garlic cloves, minced (or 1/4 teaspoon garlic powder)
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1/4 teaspoon kosher salt
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1/4 cup minced cilantro (plus more for garnish)
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2 pounds raw shrimp, deveined and shelled
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Ground black pepper to taste