One-Skillet Lemony Chicken with Fennel and Tomatoes
"This simple, satisfying one-skillet chicken recipe leaves you with a ton of pan juices—plenty of crusty bread for sopping it all up is non-negotiable...."
INGREDIENTS
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6 skin-on, bone-in chicken thighs (about 2 lb. total)
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Kosher salt
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2 Tbsp. plus 1/4 cup extra-virgin olive oil
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1 fennel bulb
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2 medium shallots
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1 large heirloom tomato or beefsteak tomato
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1 lemon
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Freshly ground black pepper
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Toasted bread (for serving)
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