INGREDIENTS
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4 boneless, skinless chicken breasts
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1 cup chicken broth
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1/3 cup heavy cream
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1/4 cup red onion, finely chopped
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3-4 cloves garlic, minced
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3 tablespoons lemon juice
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2 tablespoons unsalted butter
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2 tablespoons basil, finely chopped
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2 tablespoons olive oil
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1/2 teaspoon red pepper flakes
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Kosher salt and freshly ground pepper, to tast
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Lemon slices, garnish