One Skillet Lemon Chicken
INGREDIENTS
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4 skinless boneless chicken cutlets, or boneless skinless chicken thighs
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1/2 cup all purpose flour
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Salt and freshly ground black pepper
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3 tbsp Country Crock with Sunflower Oil, divided
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1 lemon, thinly sliced
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1 small red or yellow onion, thinly sliced
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2 garlic cloves, minced
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1/4 cup dry white wine (or chicken stock)
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1/2 cup chicken stock
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1 tbsp freshly squeezed lemon juice
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2 tbsp chopped fresh parsley
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