INGREDIENTS
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Ingredients
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3/4 pound ground beef
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2 garlic cloves, minced
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1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
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2 jars (14 ounces each) spaghetti sauce
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2/3 cup condensed cream of onion soup, undiluted
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2 eggs, lightly beaten
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1-1/4 cups 1% cottage cheese
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3/4 teaspoon Italian seasoning
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9 no-cook lasagna noodles
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1/2 cup shredded Colby-Monterey Jack cheese
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1/2 cup shredded part-skim mozzarella cheese
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