INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter
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1/4 cup vegetable oil
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3/4 cup granulated sugar
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1/4 cup firmly packed light brown sugar
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1 cup pureed pumpkin
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1 teaspoon vanilla extract
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2 eggs
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2 1/8 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon ginger
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1/4 teaspoon allspice
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some dulce de leche or 10-15 caramels
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1/2 cup toasted pecans (optional, see note in directions)