"An easy and delicious dinner recipe -- creamy sun-dried tomato, mushroom, spinach, and chicken tortellini prepared and cooked all in one skillet...."
INGREDIENTS
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5 tablespoons unsalted butter, (separated)
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1 jar sun-dried tomatoes (1 tablespoon oil and 3/4 cup tomatoes), (coarsely chopped)
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1 package (8 ounces) baby bella mushrooms, (sliced)
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1 teaspoon minced garlic
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1/4 cup white flour
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1/2 teaspoon McCormick Oregano Leaves
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1 teaspoon McCormick Basil Leaves
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1 teaspoon McCormick Parsley Flakes
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1/4 teaspoon McCormick Paprika
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1/4 teaspoon McCormick Red Pepper Flakes
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1 and 1/4 cup milk ((1%, 2%, or whole; not skim))
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1 cup chicken stock ((or broth))
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1/2 cup + 3 tablespoons Parmesan cheese, (separated)
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9 ounces refrigerated cheese-filled tortellini
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1 and 1/2 cups shredded rotisserie chicken
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2 cups fresh baby spinach
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Sea salt and freshly cracked pepper