INGREDIENTS
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1lb. Italian sausage, casings removed
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3cloves garlic, minced
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1can (28 oz.) diced tomatoes, undrained
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1cup water
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1/4tsp. black pepper
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6oz. capellini, broken in half
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1/2cup PHILADELPHIA Italian Herb Cooking Creme
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1/4cup KRAFT Grated Parmesan Cheese
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2Tbsp. thinly sliced fresh basil