"An incredibly creamy, hearty pasta dish that you can make in just 20 minutes. Even the pasta gets cooked right in the pot!..."
INGREDIENTS
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1 pound spaghetti
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1 pound cremini mushrooms, thinly sliced
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2 zucchini, thinly sliced and quartered
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2/3 cup peas
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2 cloves garlic, thinly sliced
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2 sprigs thyme
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Kosher salt and freshly ground black pepper, to taste
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1/3 cup grated Parmesan
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1/4 cup heavy cream
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