INGREDIENTS
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•1 14-16 oz. box of campanelle pasta (or whatever pasta you like)
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•2 cups broccoli florets
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•2 tbsp. olive oil
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•¾ tsp. salt
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•¼ tsp. ground black pepper
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•2 garlic cloves, minced
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•1 8 oz. can tomato sauce
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•3 cups 2% milk
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•1 cup chicken broth (or vegetable broth)
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•1 cup mushrooms, thinly sliced
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•¾ cup parmesan cheese, grated