One Pot Wonder Chicken Enchilada Bowls - The Wholesome Dish
INGREDIENTS
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2 tbsp. olive oil
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1 medium yellow onion, chopped
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1 lb. boneless, skinless chicken breast, chopped into bite size pieces
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½ tsp. salt
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½ tsp. ground black pepper
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1 cup rice, uncooked (I used long grain white rice)
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2 cups chicken broth
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1 14.5 oz. can Rotel diced tomatoes and chilies
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1 10 oz. can (or jar) enchilada sauce
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1 cup frozen corn kernels
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2 tsp. chili powder
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1 tsp. cumin
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1 15 oz. can black beans, drained and rinsed
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1 cup Mexican blend cheese, shredded
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Optional toppings: shredded lettuce, diced tomatoes, diced green onions, sour cream
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