One pot vegetarian chilli mac

Name: One pot vegetarian chilli mac
Yield: 3
Ingredients: 2 cups tomato soup; 1 tbsp oil; 1/2 cup frozen diced onions equivalent to 1 medium onion; 1 cup frozen sliced peppers equivalent to 1 1/2 bell peppers; 1/2 mild red chilli, (finely chopped); 4 medium mushrooms, (diced); 3/4 cup cooked kidney beans 1/2 a drained 400g tin; 1/2 tsp smoked paprika; 1/2 tsp mild chilli powder ((more or less to taste)); 1/4 tsp ground cumin; Salt; Black pepper; 1/2 cup water ((~ 1/2 cup)); 6.5 oz uncooked pasta I used spiralli; 1 cup cheddar cheese, grated; To garnish: fresh coriander ((cilantro), chopped spring onions)

One pot vegetarian chilli mac was pinched from <a href="http://www.amuse-your-bouche.com/one-pot-vegetarian-chilli-mac/" target="_blank" rel="noopener">www.amuse-your-bouche.com.</a>

INGREDIENTS

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2 cups tomato soup

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1 tbsp oil

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1/2 cup frozen diced onions equivalent to 1 medium onion

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1 cup frozen sliced peppers equivalent to 1 1/2 bell peppers

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1/2 mild red chilli, (finely chopped)

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4 medium mushrooms, (diced)

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3/4 cup cooked kidney beans 1/2 a drained 400g tin

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1/2 tsp smoked paprika

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1/2 tsp mild chilli powder ((more or less to taste))

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1/4 tsp ground cumin

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Salt

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Black pepper

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1/2 cup water ((~ 1/2 cup))

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6.5 oz uncooked pasta I used spiralli

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1 cup cheddar cheese, grated

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To garnish: fresh coriander ((cilantro), chopped spring onions)

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