"Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal!—Mrs. Bernard Snow, Lewiston, Michigan..."
INGREDIENTS
•
TOMATO SAUCE:
•
1 large onion, chopped
•
1 medium head cabbage, coarsely chopped (about 8 cups)