One-Pot Teriyaki Chicken and Rice

Name: One-Pot Teriyaki Chicken and Rice
Ingredients: 2 tablespoons vegetable oil 2 tablespoons vegetable oil; 1 lb boneless skinless chicken breasts, cut in 1-inch pieces, patted dry 1 lb boneless skinless chicken breasts, cut in 1-inch pieces, patted dry; 1/4 teaspoon salt ¼ teaspoon salt; 6 green onions, thinly sliced on the bias, greens and whites separated 6 green onions, thinly sliced on the bias, greens and whites separated; 1 medium red bell pepper, cut in 1-inch pieces 1 medium red bell pepper, cut in 1-inch pieces; 2 1/4 cups Progresso™ chicken broth (from 32-oz carton) 2 ¼ cups Progresso™ chicken broth (from 32-oz carton); 3/4 cup La Choy™ teriyaki stir-fry sauce and marinade (from 14-oz bottle) ¾ cup La Choy™ teriyaki stir-fry sauce and marinade (from 14-oz bottle); 1 cup uncooked regular long-grain white rice 1 cup uncooked regular long-grain white rice; 1 cup fresh snow peas 1 cup fresh snow peas

INGREDIENTS

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2 tablespoons vegetable oil 2 tablespoons vegetable oil

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1 lb boneless skinless chicken breasts, cut in 1-inch pieces, patted dry 1 lb boneless skinless chicken breasts, cut in 1-inch pieces, patted dry

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1/4 teaspoon salt ¼ teaspoon salt

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6 green onions, thinly sliced on the bias, greens and whites separated 6 green onions, thinly sliced on the bias, greens and whites separated

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1 medium red bell pepper, cut in 1-inch pieces 1 medium red bell pepper, cut in 1-inch pieces

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2 1/4 cups Progresso™ chicken broth (from 32-oz carton) 2 ¼ cups Progresso™ chicken broth (from 32-oz carton)

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3/4 cup La Choy™ teriyaki stir-fry sauce and marinade (from 14-oz bottle) ¾ cup La Choy™ teriyaki stir-fry sauce and marinade (from 14-oz bottle)

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1 cup uncooked regular long-grain white rice 1 cup uncooked regular long-grain white rice

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1 cup fresh snow peas 1 cup fresh snow peas

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