One Pot Teriyaki Chicken and Pineapple Rice
INGREDIENTS
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4 boneless, skinless chicken breasts or thighs
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1 1/2 cups long grain white rice
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1 20. oz can crushed pineapple
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Olive oil
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Teriyaki Sauce/Glaze
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1/2 cup reduced sodium soy sauce
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1/2 cup sugar
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1/4 cup cider vinegar
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1 teaspoon ground garlic
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon sriracha
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2 teaspoons cornstarch
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