INGREDIENTS
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2 pounds lean ground turkey
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1 (15 ounce) can of corn, drained and rinsed
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1 (15 ounce) can black beans, drained and rinsed (or 1 3/4 cups cooked)
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1.5 cups restaurant-style salsa, I used medium
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1/2 large onion (3? in diameter)
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1 tablespoons taco seasoning
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salt and pepper to taste
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1 cup shredded Mexican cheese