One-Pot Swedish Meatballs with Egg Noodles

Name: One-Pot Swedish Meatballs with Egg Noodles
Prep time: 50 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 cup Progresso™ plain panko crispy bread crumbs; 1/2 cup finely chopped yellow onion; 1/4 cup finely chopped fresh Italian (flat-leaf) parsley; 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice; 1/3 cup milk; 1 teaspoon Worcestershire sauce; 1 egg; 1 tablespoon butter; 1 carton (32 oz) Progresso™ chicken broth; 3/4 cup heavy whipping cream; 4 cups medium egg noodles (from 16-oz bag)

One-Pot Swedish Meatballs with Egg Noodles was pinched from <a href="http://www.bettycrocker.com/recipes/one-pot-swedish-meatballs-with-egg-noodles/bd692bfd-36f6-44c8-b49b-c39f7a8e8610" target="_blank">www.bettycrocker.com.</a>

"These easy, creamy Swedish meatballs with noodles are pure comfort food and -- what’s even better -- they come together in one pot...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 cup Progresso™ plain panko crispy bread crumbs

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1/2 cup finely chopped yellow onion

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1/4 cup finely chopped fresh Italian (flat-leaf) parsley

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2 teaspoons salt

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1/2 teaspoon pepper

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1/4 teaspoon ground allspice

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1/3 cup milk

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1 teaspoon Worcestershire sauce

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1 egg

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1 tablespoon butter

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1 carton (32 oz) Progresso™ chicken broth

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3/4 cup heavy whipping cream

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4 cups medium egg noodles (from 16-oz bag)

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