INGREDIENTS
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Serves 4
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1 pound ground beef
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1/2 cup seasoned breadcrumbs
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1/2 finely minced onion
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1 egg
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1/2 tablespoon salt (for meatballs)
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1/2 tablespoon pepper (for meatballs)
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2 tablespoons canola oil
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2 cups beef broth
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2 cups milk
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1/2 tablespoon salt (for sauce)
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1/2 tablespoon pepper (for sauce)
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1 tablespoons Worcestershire sauce
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4 cups egg noodles
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1 cup shredded parmesan cheese
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1/2 cup chopped parsley
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