One-Pot Super Easy Fusilli
INGREDIENTS
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One 32-ounce box chicken stock
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One 28-ounce can crushed fire-roasted tomatoes
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One 1-pound box fusilli
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One 8-ounce jar drained oil-packed sun-dried tomatoes, julienned, 2 tablespoons oil reserved
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One 3.5-ounce jar capers, drained
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4 cloves garlic, minced
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1 small onion, small dice
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Kosher salt and freshly ground black pepper
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8 ounces whole milk ricotta
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Olive oil, for garnish
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12 fresh basil leaves, julienned
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