One-Pot Spinach Beef Soup

Name: One-Pot Spinach Beef Soup
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound ground beef; 3 garlic cloves, minced; 2 cartons (32 ounces each) reduced-sodium beef broth; 2 cans (14-1/2 ounces each) diced tomatoes with green pepper, celery and onion, undrained; 1 teaspoon dried basil; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 3 cups uncooked bow tie pasta; 4 cups fresh spinach, coarsely chopped; Grated Parmesan cheese

One-Pot Spinach Beef Soup was pinched from <a href="https://www.tasteofhome.com/recipes/one-pot-spinach-beef-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My idea of a winning weeknight meal is this beefy soup that simmers in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida..."

INGREDIENTS

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1 pound ground beef

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3 garlic cloves, minced

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2 cartons (32 ounces each) reduced-sodium beef broth

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2 cans (14-1/2 ounces each) diced tomatoes with green pepper, celery and onion, undrained

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1 teaspoon dried basil

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1/2 teaspoon pepper

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1/2 teaspoon dried oregano

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1/4 teaspoon salt

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3 cups uncooked bow tie pasta

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4 cups fresh spinach, coarsely chopped

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Grated Parmesan cheese

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