"My idea of a winning weeknight meal is this beefy soup that simmers in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida..."
INGREDIENTS
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1 pound ground beef
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3 garlic cloves, minced
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2 cartons (32 ounces each) reduced-sodium beef broth
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2 cans (14-1/2 ounces each) diced tomatoes with green pepper, celery and onion, undrained
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1 teaspoon dried basil
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1/2 teaspoon pepper
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1/2 teaspoon dried oregano
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1/4 teaspoon salt
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3 cups uncooked bow tie pasta
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4 cups fresh spinach, coarsely chopped
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Grated Parmesan cheese