{One Pot} Spinach & Artichoke Mac and Cheese

Name: {One Pot} Spinach & Artichoke Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 14 ounces of small elbow macaroni noodles; 8 ounces of shredded Jack cheese; 4 ounces of shredded Parmesan cheese; 14 ounce can of artichoke hearts drained and chopped; 10 ounce chopped spinach thawed and drained; 1/4 cup milk; 3 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon pepper; red pepper flake topping (optional); Additional Parmesan cheese for topping (optional)

${One Pot} Spinach & Artichoke Mac and Cheese was pinched from <a href="http://houseofyumm.com/one-pot-spinach-artichoke-mac-and-cheese/" target="_blank">houseofyumm.com.</a>$

"This creamy Spinach & Artichoke Mac and Cheese is all made in one pot, and is the perfect cheesy dish to sneak in some veggies...."

INGREDIENTS

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14 ounces of small elbow macaroni noodles

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8 ounces of shredded Jack cheese

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4 ounces of shredded Parmesan cheese

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14 ounce can of artichoke hearts drained and chopped

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10 ounce chopped spinach thawed and drained

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1/4 cup milk

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3 tablespoons butter

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1/2 teaspoon salt

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1/4 teaspoon pepper

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red pepper flake topping (optional)

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Additional Parmesan cheese for topping (optional)

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