INGREDIENTS
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2 tablespoons extra virgin olive oil
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5 cloves garlic, smashed and chopped
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1.5 lbs chicken breast, cut into small chunks
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2 large roasted red peppers, sliced into thin strips
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6 hot cherry peppers, chopped and deseeded
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1 28 oz can crushed tomatoes
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1 cup cooking sherry or white wine
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1 cup water
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1 lb Rigatoni
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1 cup pecorino romano or parmesan cheese
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½ stick butter
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¼ cup heavy cream
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2 teaspoons fresh basil
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½ teaspoon sea salt
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Crushed red pepper flakes, optional