One Pot Spanish Chicken and Rice

Name: One Pot Spanish Chicken and Rice
Prep time: 10 min
Cook time: 1 h
Yield: 1
Ingredients: 2 tablespoons olive oil; 8 skinned and boneless chicken thighs; 150 g spicy chorizo sausage, peeled and cut into slices; 1 large Spanish onion, peeled and roughly diced; 4 garlic cloves, peeled and finely diced; 2 red peppers, deseeded and cut into strips; 200 g long-grain white rice, rinsed under cold water; 450 ml chicken stock; 1 teaspoon hot smoked paprika; 2 tablespoons pitted black olives; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme

One Pot Spanish Chicken and Rice was pinched from <a href="http://www.food.com/recipe/one-pot-spanish-chicken-and-rice-512383" target="_blank">www.food.com.</a>

"This is the perfect recipe for any family mid-week supper, as well as for a weekend gathering with friends and a bottle of red wine! Especially as whilst the dish is cooking, you can sit down and enjoy the company of your friends, and family. Any leftovers can be reheated the next day and UI have also frozen this too, with great results...."

INGREDIENTS

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2 tablespoons olive oil

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8 skinned and boneless chicken thighs

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150 g spicy chorizo sausage, peeled and cut into slices

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1 large Spanish onion, peeled and roughly diced

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4 garlic cloves, peeled and finely diced

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2 red peppers, deseeded and cut into strips

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200 g long-grain white rice, rinsed under cold water

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450 ml chicken stock

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1 teaspoon hot smoked paprika

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2 tablespoons pitted black olives

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1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme

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