"Use your pressure cooker to speed up the process and have your spaghetti dinner ready in no time...."
INGREDIENTS
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2 Tbs. olive oil
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1 lb. hamburger
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1 C. chopped onion
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1 clove garlic, mashed
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2 8 oz. cans tomato sauce
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2 C. dry red wine
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1 C. water
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1 lb. spaghetti, uncooked
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1 1/2 tsp. chili powder
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1 1/2 tsp. salt
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1/4 C. grated Parmesan cheese