INGREDIENTS
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3 Tbsp olive oil
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1 large sweet onion (finely diced)
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1 1/2 tsp garlic salt
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1 tsp freshly ground black pepper
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1 tsp crushed red pepper flakes
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1 1/2 lb lean ground beef
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1 Tbsp Worcerstershire sauce
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4 cups low sodium beef stock (divided (plus additional as needed))
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1 16 oz can Italian seasoned diced tomatoes
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2 8 oz cans Italian seasoned tomato sauce
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1 6 oz can Italian seasoned tomato paste
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1 Tbsp sugar
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1 Tbsp dry Italian seasoning
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1 lb dry thin spaghetti or angel hair pasta
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3 Tbsp chopped fresh Italian parsley
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1/4 cup grated Parmesan cheese
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