One-Pot Spaghetti With Cherry Tomatoes and Kale Recipe
"In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time The efficient technique is internet famous, but this is the British cookbook author Anna Jones’s vegetarian take on the phenomenon, adapted from her book “A Modern Way to Cook.” The technique is easy to master and endlessly adaptable: When you add the kale, you could also toss in a couple of anchovies and a generous pinch of red-pepper flakes When yo..."
INGREDIENTS
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1
pound spaghetti
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1
pound cherry tomatoes, halved (about 2 pints)
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2
lemons, zested
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¼
cup plus 3 tablespoons olive oil
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2
teaspoons kosher salt, plus more to taste
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1
bunch kale or spinach, leaves only, washed and chopped
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Black pepper
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Parmesan, for serving
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