INGREDIENTS
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12 oz thin spaghetti
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1 lb italian sausage
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1 (28oz) can crushed San Marzano tomatoes
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3 garlic cloves, crushed
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1 Tbsp dried minced onion flakes
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1 Tbsp dried basil
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1 Tbsp sugar
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32 oz chicken broth
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1/2 cup heavy cream1/4 tsp red pepper flakes