One Pot Spaghetti | Kitchen Nostalgia
INGREDIENTS
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400 g (12 oz) spaghetti
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6-8 Tbsp olive oil
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2 medium onions, chopped
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2 medium carrots, very finely chopped orgrated
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about 4 garlic cloves
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3 cups (800 g) canned chopped tomatoes with liquid
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2 Tbsp tomato puree
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1-2 tsp sugar
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about 6 cups vegetable broth (or chicken broth)
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parsley, basil, oregano, thyme, allspice (to taste)
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salt, pepper
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