One-Pot Spaghetti Dinner

Name: One-Pot Spaghetti Dinner
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound lean ground beef (90% lean); 1-3/4 cups sliced fresh mushrooms; 3 cups tomato juice; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained; 1 can (8 ounces) no-salt-added tomato sauce; 1 tablespoon dried minced onion; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1/8 teaspoon ground allspice; 1/8 teaspoon ground mace, optional; 6 ounces uncooked multigrain spaghetti, broken into pieces; Fresh mozzarella cheese pearls or shaved Parmesan cheese, optional

One-Pot Spaghetti Dinner was pinched from <a href="https://www.tasteofhome.com/recipes/one-pot-spaghetti-dinner/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1-3/4 cups sliced fresh mushrooms

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3 cups tomato juice

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1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained

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1 can (8 ounces) no-salt-added tomato sauce

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1 tablespoon dried minced onion

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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1/2 teaspoon ground mustard

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1/4 teaspoon pepper

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1/8 teaspoon ground allspice

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1/8 teaspoon ground mace, optional

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6 ounces uncooked multigrain spaghetti, broken into pieces

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Fresh mozzarella cheese pearls or shaved Parmesan cheese, optional

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