"Just like mom’s homemade spaghetti, except made even better (and easier!) in one pan – the pasta and eggs are cooked right in!..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound ground beef
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2 cloves garlic, minced
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1 onion, diced
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1 (24-ounce) jarpastasauce
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2 cups chicken broth
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1/2 teaspoon crushed red pepper flakes
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10 ounces uncooked spaghetti
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Kosher salt and freshly ground black pepper, to taste
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4 large eggs
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1/4 cup shredded mozzarella cheese
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1/4 cup freshly grated Parmesan cheese
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2 tablespoons chopped fresh parsley leaves