"This easy spaghetti recipe lets you cook the pasta right in the tomato sauce, so there's less fuss and less cleanup...."
INGREDIENTS
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see savings 8 ounces ground beef or bulk pork sausage
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see savings 1 cup sliced fresh mushrooms or one 6-ounce jar sliced mushrooms, drained
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see savings 1/2 cup chopped onion (1 medium)
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see savings 1 clove garlic, minced
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see savings 1 14 ounce can chicken broth or beef broth
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see savings 1 3/4 cups water
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see savings 1 6 ounce can tomato paste
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see savings 1 teaspoon dried Italian seasoning
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see savings 1/4 teaspoon black pepper
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see savings 6 ounces dried spaghetti, broken
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see savings 1/4 cup grated Parmesan cheese
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