One-Pot Spaghetti

Name: One-Pot Spaghetti
Ingredients: 1 pound lean ground beef; 3 cloves garlic (minced); Salt & freshly ground black pepper (to taste); 3 cups marinara sauce (homemade OR 1 (24-ounce) store-bought jar); 1 tablespoon tomato paste; 1/2 teaspoon balsamic vinegar; 1 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1-2 teaspoons sugar (optional); 3 cups beef broth; 8 ounces spaghetti noodles (broken in half); Freshly grated Parmesan cheese (optional) (for serving); Fresh minced parsley (optional) (for serving); Crushed red pepper flakes (optional) (for serving)

"Spaghetti gets a makeover with this quick, easy, delicious One-Pot Spaghetti! Made in just one pot, it's a family-pleasing dinner for busy weeknights!..."

INGREDIENTS

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1 pound lean ground beef

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3 cloves garlic (minced)

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Salt & freshly ground black pepper (to taste)

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3 cups marinara sauce (homemade OR 1 (24-ounce) store-bought jar)

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1 tablespoon tomato paste

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1/2 teaspoon balsamic vinegar

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1 teaspoon dried basil

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3/4 teaspoon dried oregano

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1/4 teaspoon dried thyme

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1-2 teaspoons sugar (optional)

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3 cups beef broth

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8 ounces spaghetti noodles (broken in half)

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Freshly grated Parmesan cheese (optional) (for serving)

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Fresh minced parsley (optional) (for serving)

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Crushed red pepper flakes (optional) (for serving)

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