One-Pot Spaghetti

Name: One-Pot Spaghetti
Yield: 4
Ingredients: 8 ounces ground beef or bulk pork sausage; 1 cup sliced fresh mushrooms or one 6-ounce jar sliced mushrooms, drained; 1/2 cup chopped onion (1 medium); 1 clove garlic, minced; 1 14 ounce can chicken broth or beef broth; 1 3/4 cups water; 1 6 ounce can tomato paste; 1 teaspoon dried Italian seasoning; 1/4 teaspoon black pepper; 6 ounces dried spaghetti, broken; 1/4 cup grated Parmesan cheese

One-Pot Spaghetti was pinched from <a href="http://www.bhg.com/recipe/pasta/one-pot-spaghetti/" target="_blank">www.bhg.com.</a>

"No need to worry about a separate pan to boil spaghetti. The noodles cook right in the sauce in this no-fuss dinner recipe...."

INGREDIENTS

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8 ounces ground beef or bulk pork sausage

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1 cup sliced fresh mushrooms or one 6-ounce jar sliced mushrooms, drained

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1/2 cup chopped onion (1 medium)

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1 clove garlic, minced

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1 14 ounce can chicken broth or beef broth

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1 3/4 cups water

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1 6 ounce can tomato paste

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1 teaspoon dried Italian seasoning

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1/4 teaspoon black pepper

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6 ounces dried spaghetti, broken

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1/4 cup grated Parmesan cheese

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