INGREDIENTS
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2 lbs chicken breast fillets (3 skinless & boneless)
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1 pound small red quartered potatoes
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1/2 pound baby carrots
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1/4 cup olive oil
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1/3 cup freshly-squeezed lemon juice
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1 tsp dried oregano, onion powder, and salt
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2 tsp crushed garlic
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light sprinkling of freshly-cracked black pepper