One-Pot Seafood Orzo Risotto

Name: One-Pot Seafood Orzo Risotto
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cloves garlic, minced (2 tablespoons); 1/2 red onion, chopped (1 cup); 1/2 bulb fennel, cored and chopped (1 cup); 3 tablespoons tomato paste; Coarse salt and freshly ground pepper; 1/2 cup dry vermouth; 1/2 teaspoon saffron; 1 pound orzo; 2 cups clam juice; 1 cup low-sodium chicken broth; 12 mussels; 1/2 pound medium shrimp (about 16), deveined; 1/2 pound squid, cut into rings; 1 pound cockles or other small clams; 1 pound halibut or other meaty white fish, cut into chunks; Fresh flat-leaf parsley leaves, for serving

One-Pot Seafood Orzo Risotto was pinched from <a href="http://www.marthastewart.com/1095143/one-pot-seafood-orzo-risotto" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 cloves garlic, minced (2 tablespoons)

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1/2 red onion, chopped (1 cup)

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1/2 bulb fennel, cored and chopped (1 cup)

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3 tablespoons tomato paste

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Coarse salt and freshly ground pepper

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1/2 cup dry vermouth

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1/2 teaspoon saffron

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1 pound orzo

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2 cups clam juice

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1 cup low-sodium chicken broth

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12 mussels

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1/2 pound medium shrimp (about 16), deveined

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1/2 pound squid, cut into rings

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1 pound cockles or other small clams

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1 pound halibut or other meaty white fish, cut into chunks

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Fresh flat-leaf parsley leaves, for serving

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