One-Pot Sausage Stew
INGREDIENTS
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3 tablespoons olive oil, divided
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8 good-quality sausages (Italian style if possible)
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1 onion, sliced into thin half-moons
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1 carrot, finely chopped
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1 stick celery, finely chopped
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Kosher salt and freshly cracked black pepper
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4 cloves garlic, roughly chopped
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2 sprigs fresh rosemary, finely chopped
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8 new potatoes, halved or quartered, skin on
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One 28-ounce can peeled plum tomatoes
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Two 15-ounce cans butter beans, drained and rinsed
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Sugar, to taste
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Crushed red pepper flakes, to taste
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One 5-ounce bag baby spinach
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10 fresh basil leaves, cut into chiffonade
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Zest of 1 lemon
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Rosemary and Cheddar Soda Breads, recipe follows, for serving
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Neutral oil, for oiling the baking sheet, optional
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1 1/4 cups whole-wheat flour
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1 1/4 cups self-rising flour, plus more for dusting
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 packed cup grated Cheddar (grated on the large holes of a box grater)
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1 tablespoon finely chopped fresh rosemary
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1 1/4 cups buttermilk
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