INGREDIENTS
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2 Tbsp olive oil
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2-3 links Italian sausage
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2 cloves garlic
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1 small onion
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8 oz. button mushrooms
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1 (28oz.) can crushed tomatoes
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1 tsp dried basil
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1 tsp dried oregano
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4 cups vegetable broth
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1 lb. rigatoni
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¼ cup parmesan
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handful fresh parsley (optional)
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