INGREDIENTS
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1 tablespoon vegetable oil
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1 lb bulk sausage
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4 tablespoons butter
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1 cup sliced onions
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1 tablespoon chopped fresh thyme leaves
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8 oz sliced fresh white mushrooms
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1/2 cup thinly sliced celery
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3/4 cup dry white wine
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2 cups Progresso™ chicken broth (from 32-oz carton)
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1/4 cup heavy whipping cream
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1 cup uncooked wild rice
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1/4 cup chopped fresh Italian (flat-leaf) parsley
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1/4 cup chopped walnuts, toasted, if desired