One Pot Roasted Red Pepper and Sausage Alfredo
INGREDIENTS
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¾ lb Italian sausage
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4 cloves garlic, finely chopped
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1 tablespoon olive oil
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1½ cups milk, plus ¼ cup for the sauce
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1½ cups chicken broth, plus ¼ cup for the sauce
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1 (16 oz) jar roasted red peppers, drained and pureed (you can do this in a food processor or blender)
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8 oz goat cheese
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½ cup grated parmesan
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Salt and pepper, to taste
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3 handfuls fresh spinach
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Kosher salt and freshly ground black pepper, to taste
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12 oz pasta of your choice
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