INGREDIENTS
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1 tablespoon vegetable oil
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1 pound cajun smoked sausage (andouille) or other smoked sausage, sliced into 1/2-inch pieces
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1 onion, chopped
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1 green pepper, seeded and chopped
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1 rib celery, chopped
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2 cloves garlic, minced
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2 1/2 cups chicken broth
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2 (15.5-ounce) cans red beans (or red kidney beans), drained and rinsed
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2 cups of instant rice
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creole seasoning
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